RUF Baking Mix for Swiss Rolls or Cakes 250g / 8.81oz

RUF

RUF Baking Mix for Swiss Rolls or Cakes 250g / 8.81oz

Sale price$4.59 USD
$18.36 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:

RUF baking mix for Swiss rolls or cakes 250g / 8.81oz NET. WT.

RUF sponge cake - the quick way to make fluffy cakes The RUF sponge cake base dough offers an uncomplicated way to create delicious and light and airy cakes of all kinds. Its simple preparation and versatility make it the perfect base for both classic strawberry cakes and elaborate wedding cakes. This classic among the base doughs is a valuable ingredient for all those who like to bake, simplifying the baking process and at the same time leading to amazing results.

And it’s that easy:

Preparation temperature

Top and bottom heat: approx. 180 °C
Convection: approx. 160 °C
Baking time: approx. 15-25 minutes

Encores

You also need:
For the dough: 4 eggs (size M), 30 ml water

preparation

To make dough:
Put the base mixture, eggs and water in a mixing bowl and mix briefly with an electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for at least 3 minutes until creamy. Baking:
Line a springform pan (Ø 26 cm) with baking paper, pour the mixture into it and smooth it out. Bake the base in the preheated oven on the middle rack. Before removing, use a wooden skewer to check whether the sponge cake is baked through. Cool and top:
After baking, let the cake cool in the tin and then use it as desired.

We recommend baking the sponge cake using top/bottom heat.

Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany

Ingredients:

Sugar, wheat flour , Wheat starch , emulsifiers (polyglycerol esters of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), starch, baking powder (acid diphosphates, raising agent sodium carbonates), glucose syrup, Skimmed milk powder , table salt.

Allergens

  • GLUTEN
  • MILK
May contain traces of egg, soy, nuts, mustard and lupins.


Nutritional information per 100g prepared:

energy 1157 kJ
energy 274 calories
Fat 6.04g
hereof: saturated fatty acids 2.09g
carbohydrates 46g
of which sugar 24g
protein 7.09g
Salt 1.01g

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