RUF
RUF Favorite Bread Protein Gluten-Free Baking Mix 500g / 17.63oz
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RUF Favorite Bread Protein Gluten-Free Baking Mix 500g / 17.63oz NET WT.
RUF Favorite Bread Protein - Nutritious, healthy, and easy to bake. RUF Favorite Bread Protein represents a healthy and wholesome bread baking experience. This bread mix contains no yeast or flour, but relies on wholesome ingredients like wholegrain oats, flaxseed, and sunflower seeds. Each pack allows you to prepare 15 energy-rich servings and offers a convenient and simplified baking solution: simply add hot water, let it swell, and bake. Packaged in a practical pouch, RUF Favorite Bread Protein is ideal for anyone who focuses on healthy eating while enjoying a quick, gluten-free, and vegan bread.
And it’s that simple:
Preparation temperature
Top and bottom heat: 180 °C
Convection oven: 160 °C
Baking time: 50 - 60 min.
Encores
500 ml boiling water
some margarine for the mold
preparation
1. Stir the baking mix and boiling water thoroughly
2. Let the dough rest for 5 minutes and preheat the oven
3. Grease a loaf pan (approx. 25 cm). Pour the dough into it and press it down firmly (preferably with a damp spatula or wet hands).
4. Bake bread on the middle rack
After baking, remove the bread directly from the tin and let it cool on a wire rack.
Store the bread in the refrigerator and consume immediately. Sliced, it's perfect for freezing.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBRÜCK, Germany
Ingredients:
gluten-free whole grain oat flakes (51%), linseed, sunflower seeds, broad bean protein (8.0%), apple fiber, sea salt.
Allergens
- GLUTEN
May contain traces of egg, milk, soy and nuts due to production reasons.
Gluten content <20 ppm
Nutritional information: per 100g prepared:
| energy | 970 kJ |
|---|---|
| energy | 232 kcal |
| Fat | 10 g |
| hereof: saturated fatty acids | 1.03 g |
| Carbohydrates | 19 g |
| of which sugar | 0.9 g |
| Fiber | 8.01 g |
| protein | 12 g |
| Salt | 0.83 g |