Dr. Oetker Dessert Soße Vanille Geschmack 39g / 1.37oz

Dr. Oetker

Dr. Oetker Dessert Sauce Vanilla flavor 39g / 1.37oz

Sale price$113,91 UYU
$2.920,77 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

Quantity:
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Dr. Oetker Dessert Sauce Vanilla flavor 39g / 1.37oz NET. WT.

Quick and easy, yet wonderfully creamy, this is Dessert Sauce Vanilla Flavor without cooking. Simply stir into cold milk and you can use this dessert sauce without cooking to enhance any dessert wonderfully. And at the same time, the dessert sauce without cooking can be served both cold and warm. The special recipe allows the dessert sauce to be heated in the microwave. It probably doesn't get any easier than this!

And this is how easy it is:
Sauce powder vanilla flavor for 250 ml milk or for 200 ml milk and 100 g whipped cream (enough for 4 servings) 1. Pour 250 ml milk or 200 ml milk and 100 g whipped cream into a mixing cup. 2. add sauce powder and mix well with a whisk. Chill sauce until ready to serve and stir before serving. TIP: Mix sauce according to package directions in a microwave-safe container.Heat sauce in microwave at 600 watts (or next lower wattage) for 1 min, stir through, and heat again for 1 min. Stir sauce through before serving.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld, Germany.

Ingredients:
Sugar, modified starch, glucose syrup, palm fat, flavoring (contains MILK POWDER), emulsifier E 472b, salt, colorant (carotene), MILK WHITE.

Nutritional values per 100g prepared:

Energy (KJ) per 100 g/ml 400 KJ
Energy (kcal) per 100 g/ml 95 kcal
Fat per 100 g/ml 1.6 g
Fat, of which saturated fatty acids per 100 g/ml 1.0 g
Carbohydrates per 100 g/ml 17.0 g
Carbohydrates, of which sugar per 100 g/ml 13.0 g
Protein per 100 g/ml 2.9 g
Salt per 100 g/ml 0.16 g

 

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