Dr. Oetker Kirschli Cake Baking Mix

Dr. Oetker baking mix for cherry cake 435g / 15.3 oz NET. WT.

Delicious sponge cake with chocolate flakes and sour cherries, decorated with powdered sugar as desired - that is the cherry cake from Dr. Oetker. This fruity, chocolaty cherry cake with chocolate flakes is easy to prepare and is guaranteed to make the hearts of family and friends beat faster.

It's that easy:
The package contains: 335 g baking mix 100 g chocolate flakes
You need: Springform pan (Ø 26 cm), e.g. B. Dr. Oetker a little fat. And you add: 1 gl. Sour cherries (drained weight 350g / 12 oz) 175g / 6 oz soft margarine or butter 3 eggs (size M) 1 Preparation Grease the springform pan. Preheat oven. Top / bottom heat: about 170C hot air: about 150C Let the sour cherries drain well on a sieve. Prepare the batter and place the baking mix in a mixing bowl. Add margarine or butter and eggs, work with a mixer (stirring sticks) on the highest setting for 3 minutes to a smooth dough. Then add the chocolate flakes and stir in briefly. Pour the dough into the mold and smooth it out, distribute the sour cherries on top, leaving about 1 cm free at the edge. Put the 3 baking tin on the wire rack in the oven. Insert: lower third Baking time: approx. 60 minutes. Remove the springform rim and cake from the base, but let cool with the springform base on a wire rack. Sprinkle with powdered sugar if you like before serving.n.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstrasse 14, D-33617 Bielefeld

Ingredients:
WHEAT FLOUR, sugar, sugar-coated 22% chocolate flakes (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins), glucose syrup), WHEAT STARCH, baking powder (raising agent disodium diphosphate and sodium hydrogen carbonate), starch, emulsifiers (E 475, 433) (E 475, 433), emulsifiers Flavor, thickener (E 466), May contain: (HAZELNUTS, MILK INGREDIENTS)

Nutritional information: per 100g unprepared: