Maggi
Maggi Fix for Pork Medallions au Gratin 42g / 1.48oz
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Maggi Fix for Pork Medallions au Gratin 42g / 1.48oz NET. WT.
With MAGGI Fix für Gratinierte Schweinemedaillons you can prepare the desired recipes with meat for yourself and your loved ones in no time. Pork medallions in a spicy-creamy mushroom cream sauce make for a great taste experience.
Pork medallions au gratin that always succeed and taste
Preparing pork medallions au gratin is as easy as can be. And the result not only looks fantastic, but also tastes delicious!
For this you need:
600g pork tenderloin, 250g mushrooms, 100ml whipped cream, 50g grated cheese
- Makes four servings of delicious pork medallions
- Medallions gratinated with cheese in a spicy-creamy sauce
- Easy and quick to prepare
This is how easy it is:
Simply cut the mushrooms into slices and the pork tenderloin into 8 medallions. Fry the medallions on both sides in hot oil until golden brown and place in the baking dish. Then sauté the mushrooms in the drippings. Now mix the contents of the bag with 250ml of cold water and 100ml of whipping cream in a measuring cup, pour into the pan and bring to the boil. Pour the sauce over the medallions, sprinkle everything with cheese and bake in a preheated oven at 200 °C / 170 °C convection oven for approx. 25 minutes.
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:
Potato starch*, WHEAT flour*, iodized salt (salt, potassium iodate), sunflower oil*, spices* (5% onions, garlic, pepper, turmeric), sugar*, MILK PROTEIN*, natural flavors* (with WHEAT), 1.5% butter mushrooms*, paprika*, herbs* (parsley, rosemary, thyme), MILK SUGAR*, MILK WHITE*, seasoning* (from WHEAT), natural mushroom flavor*, salt*, natural onion flavor with other natural flavors*, barley malt extract*. May contain SELLERY, EGGS, MUSTARD and SOY. *Natural ingredients.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 539 KJ |
| Energy (kcal) per 100 g/ml | 128 kcal |
| Fat per 100 g/ml | 6.5 g |
| Fat, of which saturated fatty acids per 100 g/ml | 3.1 g |
| Carbohydrates per 100 g/ml | 2.7 g |
| Carbohydrates, of which sugar per 100 g/ml | 0.7 g |
| Dietary fiber per 100 g/ml | 0.5 g |
| Protein per 100 g/ml | 14.6 g |
| Salt per 100 g/ml | 0.76 g |