Schär Ciabatta Brötchen Glutenfrei zum Fertigbacken 200g / 7.05oz

SCHAER

Schär Ciabatta Rolls gluten free for ready baking 200g / 7.05oz

Dhs. 19.16 AED
Dhs. 95.80 /kg
Quantity:

Schär Ciabatta Rolls Gluten Free Ready-to-Bake 200g / 7.05oz NET. WT.

Looking for crispy gluten-free ciabatta? No problem. Our gluten-free ciabatta rolls are simply a deliciously fragrant taste sensation. Crispy and fluffy, perfect for any meal, morning, noon or night, sweet or savory. Top your rolls however you like. With our Ciabatta you can bring a piece of Italy into your bread basket whenever you want it. Try it out right away. Turn on the oven, put in the ciabatta and enjoy.

  • Gluten-free
  • Wheat-free
  • Lactose-free
  • Preservative free
  • High in fiber
  • Vegan
  • Vegetarian
  • Without added milk
  • Palm oil free
  • Without egg

Preparation:
Preheat the oven to 200 degrees convection, sprinkle the ciabatta with a few drops of water before baking and place on a baking sheet in the oven. Bake for 5-7 minutes until golden brown.

Storage instructions: Packed in a protective atmosphere. Store in a dry place at room temperature. Once opened, keep the product in the freshness bag and consume within a few days or freeze directly.

Please note that these are fresh products with a shelf life of no longer than 2-3 weeks directly after purchase, but you can also freeze these products after receipt without hesitation.

Manufacturer:
DR. SCHAER DEUTSCHLAND, SIMMERWEG 12, 35085 EBSDORFERGRUND, Germany

Ingredients:
corn starch, water, sourdough
12% (rice flour, water), corn flour, rice flour, vegetable fiber (psyllium),
thickener: hydroxypropylmethylcellulose;
SOY PROTEIN, sunflower oil,
yeast, extra virgin olive oil 0.9%, salt,
acidifiers: citric acid, tartaric acid.
May contain traces of LUPINES.
LACTOSE-FREE

Nutritional information:

Energy (KJ) per 100 g/ml. 976 KJ
Energy (kcal) per 100 g/ml 231 kcal
Fat per 100 g/ml 3.3 g
Fat, of which saturated fatty acids per 100 g/ml 0.6 g
Carbohydrates per 100 g/ml 42.0 g
Carbohydrates, of which sugar per 100 g/ml 3.9 g
Dietary fiber per 100 g/ml 6.8 g
Protein per 100 g/ml 4.6 g
Salt per 100 g/ml 1.2 g