Dr. Oetker canning aid, citric acid 5-pack 25g /0.88oz

Dr. Oetker canning aid, citric acid 5-pack 25g /0.88oz NET. WT.

Practical helper: ideal for better gelling and for a fruity flavor!Dr. Oetker citric acid is a practical helper from the bag for your recipe ideas. Because the Dr. Oetker citric acid is a practical ingredient to round off your preserving creations deliciously.The use is more than simple:You just stir a bag of citric acid from Dr. Oetker before cooking in the appropriate fruit mass.Try the versatility of the fruit acid. With citric acid, you can enhance the taste of jams, marmalades or fruit jellies.Dr. Oetker has many great recipe ideas ready for you, in which the fruity acid supports you. How about a fruity jam with strawberries and cranberries, for example? With the help of the citric acid, you give this preserving recipe a fruity, tangy note and the right consistency at the same time.

Preparation:
1 sachet is equivalent to 110 ml (about 9 tablespoons) of fresh lemon juice. Use: - For better gelling of jams and jellies made from low-acid or sweet fruits. - Prevents browning of freshly peeled fruits and vegetables. - When preserving fruits and vegetables, lemon juice can be replaced by citric acid. - To refine the taste and round off fruit salads, compotes, jams and salad dressings. - As an addition to beverages such as mineral water and tea.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
Citric acid (E 330)