Dr. Oetker baking soda 5 pack

Dr. Oetker baking soda 5 pack 5 x 5g = 25g / 0.88 oz NET. WT.

For generations, Dr. Oetker soda is proven as a versatile helper for kitchen and household. Its areas of application are many and varied. It binds excess acid from fruits and softens coffee and tea water. In addition, Dr. Oetker baking soda can be used in many delicious baking recipes. A universal agent for many purposes.

Use:
For use in food 1. Baking: Soda can be used as a leavening agent in muffins, cookies and other baked goods. For delicious recipes, visit www.oetker.de. 2. fruits: by adding about 1/2 teaspoon of sodium bicarbonate to 1 kg of fruit, fruits get a mild balanced taste because sodium bicarbonate binds excess acid, e.g. for currants and gooseberries. 3. vegetables: by adding 1 tsp. baking soda to 1 l. of cooking water, the hard-fibered parts of plants are broken down and softened more quickly, e.g. legumes and cabbage. 4. coffee and tea: add 1 tsp. baking soda to coffee or tea water for soft water in which coffee and tea aroma can fully develop.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
Sodium hydrogen carbonate (E 500).