Dr. Oetker Paradise Cream White Chocolate 70g

Dr. Oetker Paradise Cream White Chocolate 70g / 2.46 oz NET. WT.

With the White Chocolate variety, Dr. Oetker brings variety to the range of cream desserts with a fluffy-light taste. A quick-to-prepare dessert for every day that tastes unmistakably fluffy-light and creamy. Simply add to cold milk, whip for three minutes, and it's ready to eat! A truly heavenly treat. For a popular variation, the Paradise Cream can be refined with a packet of Dr. Oetker Finesse Jamaica Rum flavoring and garnished with fresh fruit. But Paradise Cream is also ideal as a cake cream or as a topping for muffins or cup cakes.

And this is how easy it is:
Cream powder for 300 ml / 10.14 fl. oz. Milk (enough for 4 servings) 1. Pour cold milk into a mixing cup. 2. add cream powder and mix briefly with a mixer (paddles) on lowest speed. Whip everything on high speed for about 3 minutes until creamy. Pour the cream of paradise into glasses or a bowl. Refrigerate until ready to serve.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:
sugar, modified starch, 9.2% white chocolate (sugar, cocoa butter, FULL MILK POWDER, emulsifier (lecithins)), glucose syrup, vegetable oils (palm kernel, palm), emulsifier (E 472b), MAGERMILK POWDER, gelling agent (carrageenan), MILK WHITE, flavoring (contains MILK INGREDIENTS), salt, colorant (carotene).

Allergenic ingredients: Milk and products derived therefrom, May contain HASHEL NUTS.

Nutritional information per 100g prepared: