Dr. Oetker
Dr. Oetker cake glaze red 3-pack unsweetened
Dr. Oetker cake glaze red 3-pack unsweetened 3 x 12g = 36g / 1.26 oz NET. WT.
By adding fruit juice or water, Dr. Oetker cake glaze red creates a glaze for all fruit cakes. The bright red of Dr. Oetker Cake Frosting Red makes fruit cakes especially appealing. It is easy to prepare, sure to succeed and cut-resistant.
The contents of the bag are sufficient for 250 ml of liquid when sugar is added.
And here's how easy it is:
1. Mix 1 pck. cake glaze with 2 tbsp. sugar in a small saucepan and gradually add 250 ml / 8.45 fl.oz. cold water or liquid* with a stirring spoon until smooth. *If canning liquid of apricots, peaches or plums, add additional 3 tbsp. liquid; if canning cherries, please mix canning liquid and water in equal parts. 2. bring the liquid to a boil, stirring constantly, and boil briefly. Immediately spread the glaze evenly from the center using a tablespoon and allow to set.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld
Ingredients:
Starch, gelling agent (carrageenan (E 407)), acidifier (potassium tartrate (E 336)), firming agent (potassium chloride (E 508)), coloring food safflower concentrate, colorant (true carmine (E 120).
Nutritional information per 100g:
| Fat per 100 g/ml | 0.1 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.0 g |
| Carbohydrates per 100 g/ml | 74.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 2.1 g |
| Protein per 100 g/ml | 0.2 g |
| Salt per 100 g/ml | 1.0 g |