Knorr
Knorr Fix for sour pot roast 37g / 1.3 oz. NET. WT.
Knorr for sour pot roast 37g / 1.3 oz. NET. WT.
Knorr Fix sour pot roast for 4 servings
for a juicy Sauerbraten
without pickling
Without flavor-enhancing additives and without dyes
quick and easy preparation
guaranteed to succeed and ensures full enjoyment
Preparation:
Add fresh: 500 g beef (e.g. from the leg) Preparation: 1) Brown the meat in 1 tbsp. hot oil on all sides. 2) Add 500 ml of water, bring to a boil and stir in the contents of the bag. 3) Cover and simmer on low heat for about 1 ½ hours. Turn meat halfway through cooking time. Cut meat into slices and let stand briefly in the sauce. We recommend serving with potato dumplings and red cabbage.
Makes 4 servings, Bon appétit!
Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
starch, iodized table salt, sugar, 6.5% tomato powder³, 5% SELLERIE³, table salt, flavors, WHEAT flour, palm oil, yeast extract, acidifier citric acid, MOLKENERZEUGNIS, maltodextrin, onion juice concentrate³, paprika³, seasoning, MILK SUGAR, garlic³, bay leaves, cloves, bell pepper, sunflower oil, parsley root³. ³ from sustainable cultivation May contain traces of egg³, soy and mustard.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 409 KJ |
| Energy (kcal) per 100 g/ml | 98 kcal |
| Fat per 100 g/ml | 4.3 g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.3 g |
| Carbohydrates per 100 g/ml | 2.2 g |
| Carbohydrates, of which sugar per 100 g/ml | 0.9 g |
| Dietary fiber per 100 g/ml | 0.5 g |
| Protein per 100 g/ml | 12.0 g |
| Salt per 100 g/ml | 1.0 g |