Lambertz Baumkuchen with fine milk chocolate 300g

Lambertz Baumkuchen with fine milk chocolate 300g / 10.58 oz NET. WT.

The classic should not be missing on any coffee table: Lambertz Baumkuchen with fine milk chocolate is prepared with carefully selected ingredients. This special German pastry with fine chocolate, butter and fine marzipan is still a masterpiece of the confectioner's art! It was invented around 1800 by a confectioner in Salzwedel. The production is still the same today as it was then. By hand, up to 15 thin sponge dough layers are applied on a roller and baked individually. Cut into wafer-thin slices, you will feel the delicate taste of marzipan, the finest sponge dough and melt-in-the-mouth chocolate.

Please note that this is fresh pastry and the best before date is only 2-3 weeks, please take this into account when choosing your shipping method!

Manufacturer:
LAMBERTZ HENRY GMBH & CO, BORCHERSSTR. 18, 52001 AACHEN, Germany

Ingredients:
sugar, FULL MILK, BUTTER CREAM, cocoa butter, WHEAT FLOUR, FULL MILK POWDER, WHEAT STARCH, fine marzipan (sugar, almonds, invert sugar syrup), humectant: glycerin; cocoa mass, sweet whey powder, natural flavor, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, lecithin (contains SOYA); acidity regulator: sodium diacetate; table salt. MAY CONTAIN OTHER NUTS, PEANUTS AND SESAME SEEDS.

Nutritional information: Per 100g: