Maggi
Maggi Fix for Mushroom Pasta 36g / 1.26oz
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Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"
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Maggi Fix for Pasta Funghi 36g / 1.26oz NET.WT.
In the mood for a delicious pasta dish again?
The quick pasta classic alla Funghi with creamy mushroom sauce and fresh thyme from MAGGI is incredibly tasty and succeeds in no time when you are really hungry but have little time to cook. In addition to the vegetarian MAGGI Fix, all you need is pasta of your choice, fresh mushrooms and 150 ml of cream and your favorite pasta is on your plate. In just three simple steps, you can conjure up a delicious pasta dish for yourself and your family (3 servings). MAGGI Fresh & Fix Pasta Funghi contains natural spices*, such as garlic, onion powder and turmeric*, as well as delicious herbs*.
This requires:
Fresh in addition: 200 g tagliatelle, 250 g mushrooms and 150 ml cream
- Cooking accessories: a pot, a pan
- Portions: One bag contents is the basis for 3 delicious servings
- Preparation time about 20 minutes
It's so easy:
1. Boil and drain the pasta. Cut mushrooms into slices.
2. fry the mushrooms in a pan with hot oil for about 3 minutes. Add 150 ml water and 150 ml cream. Stir in the contents of the bag and bring to the boil.
Cover and cook on low heat for 3 minutes. Stir occasionally. Mix pasta into sauce in pan and serve.
Enjoy.
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:
Starch*, WHEAT FLOUR*, spices* (onion, garlic, chervil, rosemary, chives, pepper, thyme, oregano, turmeric), iodized salt (salt, potassium iodate), SAHNE POWDER*, MOLKENERZEUGNIS, sugar*, natural flavors* (with WHEAT, MILK), onions*, seasoning* (from WHEAT), salt*, SELLERY LEAVES*, sunflower oil*. May contain eggs, mustard and soy. *Natural ingredients.
Nutritional information:
| Energy (KJ) per 100 g/ml. | 631 KJ |
| Energy (kcal) per 100 g/ml | 147 kcal |
| Fat per 100 g/ml | 6.7 g |
| Fat, of which saturated fatty acids per 100 g/ml | 3.3 g |
| Carbohydrates per 100 g/ml | 18.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 2.0 g |
| Dietary fiber per 100 g/ml | 1.2 g |
| Protein per 100 g/ml | 4.0 g |
| Salt per 100 g/ml | 0.71 g |