Maggi
Maggi For Connoisseurs Tomato-Mozzarella Soup makes 0.5 liters
Maggi For Connoisseurs Tomato-Mozzarella Soup yields 0.5 liters / 16.9 fl.oz.
Sun-ripened tomatoes with creamy mozzarella, refined with fine basil give the Maggi For Connoisseurs Tomato-Mozzarella Soup its incomparable taste. This is how you bring Mediterranean cuisine home anytime.
Preparation:
Stir the contents of the bag into 500 ml of cold water with a whisk. Bring to a boil while stirring and simmer on low heat for 1 minute. Stir occasionally. Two plates of the tomato soup are ready. Our gourmet tip: Sprinkle 2 tablespoons of toasted almond slivers on top - this gives the dish a sophisticated creamy flavor. Simply delicious!
Makes 2 servings, Enjoy!
Maker:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany.
Ingredients:
30% tomatoes, rice flour, potato starch, sugar, sunflower oil, iodized salt (salt, potassium iodate), yeast extract, MILK SUGAR, flavorings (with MILK), MOLK CHEESE, 2.1% MOZZARELLA, onions, herbs (parsley, basil), MOLKENERZEUGNIS, MILK WHITE, glucose syrup, acidifier citric acid. May contain GLUTEN-SOURCED GRAINS, EGGS, MUSTARD, SELLERY and SOY.
Nutritional information per 100ml:
| Energy (KJ) per 100 g/ml. | 188 KJ |
| Energy (kcal) per 100 g/ml | 45 kcal |
| Fat per 100 g/ml | 1.2 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.3 g |
| Carbohydrates per 100 g/ml | 6.9 g |
| Carbohydrates, of which sugar per 100 g/ml | 3.4 g |
| Dietary fiber per 100 g/ml | 0.4 g |
| Protein per 100 g/ml | 1.2 g |
| Salt per 100 g/ml | 0.78 g |