Pfanni dough for dumplings from boiled potatoes 250g

Pfanni dough for potato dumplings from cooked potatoes 250g / 8.81 oz NET. WT.

Delicious dumplings made from fresh, cooked potatoes - for an intense potato flavor. Pfanni dough for 10 dumplings made from cooked potatoes, easy to prepare and made from 100% German, sustainably grown, potatoes.
Ideal with roast pork, game or goose.

And this is how easy it is:
Quickly stir the contents of the package into 750ml of water with a whisk and let it swell for 10 minutes, now form 10 dumplings with wet hands and put them into a large pot of boiling, salted water. Let the dumplings simmer for 5 minutes on low heat then turn off the heat and let them steep in the hot water for another 20 minutes. Remove the dumplings with a skimmer, arrange on a plate and serve.

Bon appetit!

Manufacturer:
Unilever Deutschland Holding GmbH, Am Strandkai 1 , D-20457 Hamburg, Germany.

Ingredients:
55% potatoes¹, starch, WHEAT STARCH, sugar, table salt, stabilizer guar gum, palm oil, antioxidants (citric acid, ascorbic acid), turmeric, flavors. May contain other cereals containing gluten, milk, egg and celery.