Dr. Oetker The Taste of Christmas Snowflake Cake Baking Mix

Dr. Oetker The Taste of Christmas Snowflake Cake Baking Mix 357g / 12.59oz NET WT.

Treat your family and friends this Advent and Christmas season with the Snowflake Cake from Dr. Oetker's "The Taste of Christmas" range. The combination of cinnamon, a creamy mascarpone cream, and desiccated coconut makes for a delicious treat that will delight not only coconut cake lovers.
Thanks to the coconut flakes, which give the cake a wintery snowflake look, it is also a visual highlight that suits the cold season.
Whether as an eye-catcher on the Christmas table or as a sweet temptation with Advent coffee – this baking mix brings festive joy and moments of indulgence to everyday winter. - only for a limited time!

And it’s that simple:
This is what the package contains: 235 g baking mix for the dough 82 g mix for the topping 40 g desiccated coconut You will also need: Springform pan (Ø 26 cm), e.g. Dr. Oetker Baking paper Just add: 100 g soft margarine or butter 3 eggs (size M) 250 g mascarpone 500 g cold whipping cream 1 Prepare the dough and bake Place baking paper in the springform pan. Preheat oven. Top/bottom heat: around 170°C Fan: around 150°C Put the baking mix for the dough into a mixing bowl, add the margarine or butter and eggs. Mix everything with a mixer (beaters) on the highest speed for around 3 minutes until you have a smooth dough. Pour the dough into the springform pan, smooth it out and put it on the oven rack. Insertion: lower third Baking time: around 30 mins. Carefully loosen the edge of the springform pan and remove it. Turn the cake out onto a wire rack lined with baking paper and allow to cool. 2 Prepare the base Remove any baking paper from the base. Cut the cake in half horizontally. Place the bottom layer on a cake plate. 3 Topping Put the mascarpone cheese in a mixing bowl and beat until creamy. Add the topping mix and the cream and beat with a mixer (beaters) until stiff peaks form. Tip: When using a mixer, loosely cover the mixing bowl with a paper towel to prevent splashing. Stir in half of the desiccated coconut. Spread 1/3 of the topping on the bottom layer. Place the top layer on top, press down lightly and spread another 1/3 of the topping on the base. Spread the remaining topping over the edge. Sprinkle with the remaining desiccated coconut. Refrigerate the cake until ready to serve.

Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld

Ingredients:

Sugar, wheat flour, 11% dried desiccated coconut, starch (wheat), modified starch, raising agents (diphosphates, sodium carbonates), flavoring, cinnamon, emulsifiers (E 475, E 471). May contain: egg, soy, milk.

Nutritional information: per 100g prepared: