Knorr
Knorr Fix for paprika cream cutlets 43g / 1.5oz
Knorr for paprika cream cutlets 43g / 1.5oz NET. WT.
Juicy schnitzel from the oven, in a creamy sauce with fruity paprika - refined seasoning. With the KNORR Fix products you will delight your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.
- Knorr Fix Paprika-Rahm Schnitzel for 3 servings
- for a creamy sauce
- refined seasoning
- Without flavor-enhancing additives and without colorants
- quick and easy preparation
- guaranteed to succeed and provide full enjoyment
Preparation:
Freshly add: 3 turkey, pork or veal cutlets (à 150 g / 5.29 oz), 1 large red bell pepper, 200 ml / 6.76 fl.oz. Cooking cream or cooking cream with vegetable fats (15% fat) Preparation: 1) Place cutlets in a shallow baking dish. Clean peppers, cut into thin strips and spread over cutlets. 2) Stir the contents of the sachet into the cream. 3) Pour sauce over cutlets. Bake in a preheated oven at 200°C (convection oven: 175°C) for about 30 minutes. We recommend pasta and zucchini vegetables.
Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:Starch, 9.6% onions³, iodized table salt, tomato powder³, palm oil, 5% peppers³, flour (rice, WHEAT), maltodextrin, sugar, MOLKENERZEUGNIS, 2.8% mustard seeds, yeast extract, seasoning, MILK SUGAR, herbs (parsley³, rosemary), smoked bacon (pork, table salt, smoke), table salt, mushroom juice concentrate³, garlic³, flavorings, cayenne pepper, lemon juice powder, onion juice concentrate³, sunflower oil. ³ from sustainable cultivation May contain traces of egg³, soy and celery.
Nutritional information:
| Energy (KJ) per 100 g/ml. | 538 KJ |
| Energy (kcal) per 100 g/ml | 129 kcal |
| Fat per 100 g/ml | 4.9 g |
| Fat, of which saturated fatty acids per 100 g/ml | 2.7 g |
| Carbohydrates per 100 g/ml | 6.1 g |
| Carbohydrates, of which sugar per 100 g/ml | 3.6 g |
| Dietary fiber per 100g/ml | 1.4 g |
| Protein per 100 g/ml | 15.0 g |
| Salt per 100 g/ml | 0.63 g |