Lindt Creola Pralines with NIBS made from 100% fine cocoa 100g / 3.52oz

Lindt

Lindt Creola Pralines with NIBS made from 100% fine cocoa 100g / 3.52oz

Sale price$9.21 USD
$92.10 /kg

Ready for dispatch within 2-3 working days, as we only buy all items fresh for you after you have placed your order!

Delivery times: Within Germany 3-6 working days, delivery times abroad may vary, see "Shipping conditions"

The product design may differ from the illustration.

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Lindt Creola Pralines with NIBS made from 100% fine cocoa 100g / 3.52oz NET. WT.

The fine pralines. Lindt Creola is a tribute to the origins of cocoa culture. With this praline mixture you get the special pleasure of gently roasted splinters of fine cocoa, which comes from the home of the cocoa plant.

In this exclusive selection you will find the following varieties:

  • Cacautl - made from milk chocolate with a filling of hazelnut nougat cream
  • Ek Chuah - made from dark chocolate with a finely bitter chocolate truffle cream
  • Xoya - made from dark chocolate with a filling of creamy Blancor cream (milk cream)
  • Yuca - made from milk chocolate

Gift box with chocolates with roasted splinters of fine cocoa beans. Assorted in 4 different ways.

Manufacturer:
LINDT & SPRUENGLI GMBH, SUESTERFELDSTR. 130, 52072 AACHEN, Germany

Ingredients:
Sugar, cocoa butter, whole MILK powder, cocoa mass, ALMONDS, HAZELNUTS, BUTTER fat, skimmed MILK powder, glucose syrup, dextrose, PISTACHIOS, lemon peel, orange peel, invert sugar syrup, LACTOSE, glucose-fructose syrup, Marc de Champagne, cherry brandy, emulsifier (SOY and sunflower lecithin), alcohol, CREAM powder, whole MILK, WHEAT flour, coffee, natural flavors, humectant (invertase), BARLEY malt extract, flavors, CREAM, salt, low-fat cocoa powder, lemon juice concentrate, natural orange flavor, glazing agent (gum arabic), acidifier (citric acid), coconut fat, caramel sugar syrup. May contain other NUTS.

Nutritional information: per 100g:

Calorific value: 526.00 kilocalories (kcal) Calorific value: 2,195.00 kilojoules (kJ) Fat: 30.00 Fat, of which saturated fatty acids: 14.00 Carbohydrates: 54.00 Carbohydrates, of which sugar: 47.00 Protein: 7.30 Salt: 0.17

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