Maggi
Maggi Fix for Cauliflower and Potato Gratin 51g / 1.79oz
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Maggi Fix for Cauliflower Potato Gratin 51g / 1.79oz NET. WT.
Fancy a delicious vegetable gratin? Then MAGGI Fix for Cauliflower and Potato Gratin is just the thing! In no time at all, you can prepare a quick sauce with a subtle hint of nutmeg that gives cauliflower gratin its delicious flavor. Try it out right away!
Cauliflower and potato gratin with lots of vegetables in a fine gratin sauce
Two friends have announced they are coming for the evening at short notice? Surprise them with a simple but irresistible cauliflower gratin with potatoes in a creamy gratin sauce with a fine hint of nutmeg. Always succeeds with MAGGI Fix for Cauliflower and Potato Gratin thanks to the clear preparation instructions.
For this you will need:
400g / 14.1oz cauliflower florets, 400g / 14.1oz floury potatoes, 300ml 10.14 fl.oz. Milk, 50g / 1.76oz Grated Cheese
- Makes three delicious servings of creamy, spicy cauliflower and potato gratin
- Hearty gratin with cauliflower and potatoes in a fine cream sauce, topped with crispy cheese
- Uncomplicated to prepare
It's that easy:
Simply slice peeled potatoes thinly. 300ml / 10.14 fl.oz. Water and 300ml / 10.14 fl.oz. Heat milk, stir in bag contents and bring to a boil. Add cauliflower and potatoes and cook, covered, over low heat for about 5 minutes. Stir occasionally. Finally, put everything in a baking dish, sprinkle with cheese and bake in a preheated oven at 200 °C / 170 °C convection oven for about 45 minutes until the potatoes are cooked. Serve with a salad. Enjoy your meal!
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany
Ingredients:
potato starch*, sunflower oil*, iodized salt (salt, potassium iodate), WHEAT flour*, MILK SUGAR*, spices* (onion, pepper, nutmeg, turmeric), seasoning* (from WHEAT), salt*, leek*, parsley*, SELLERIE*, MILK WHITE*. May contain eggs, mustard and soy. *Natural Ingredients.
Nutritional information:
| Energy (KJ) per 100 g/ml. | 332 KJ |
| Energy (kcal) per 100 g/ml | 76 kcal |
| Fat per 100 g/ml | 3.1 g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.4 g |
| Carbohydrates per 100 g/ml | 8.3 g |
| Carbohydrates, of which sugar per 100 g/ml | 2.3 g |
| Dietary fiber per 100g/ml | 1.5 g |
| Protein per 100 g/ml | 3.5 g |
| Salt per 100 g/ml | 0.69 g |