Maggi
Maggi Fix for oven balls with Gouda 43g / 1.51oz
Maggi Fix for Oven Balls with Gouda 43g / 1.51oz NET. WT.
Delicious meatballs with a difference! How about a very special minced meat casserole in spicy tomato sauce, crispy with cheese au gratin? Tomatoes, peppers, onions, garlic, fine herbs and a pinch of bell pepper are the secret of MAGGI Fix für Ofen-Bällchen mit Gouda. With fresh minced meat and fine cream. Always succeeds and tastes good for the whole family.
For this is needed:
For this you need: 400g mixed minced meat, 100ml cream with 15% fat, 2 slices of Gouda
Quick and easy to prepare, for 3 servings
It's that easy:
Simply season minced meat with salt and pepper. Form 15 meatballs and place in a baking dish. In a saucepan, mix the contents of the bag with 200ml water and 100ml cream, bring to the boil and pour over the meatballs. Cut the cheese into 15 pieces and spread on the meatballs. Bake in a preheated oven at 200 °C / 170 °C for 25-30 minutes. Enjoy your meal!
Manufacturer:
Maggi GmbH, Lyoner Str. 23, D-60528 Frankfurt, Germany
Ingredients:
30.7% tomatoes*, starch*, sugar*, rice flour*, iodized salt (salt, potassium iodate), spices* (onion, garlic, bell pepper), herbs* (basil, oregano, parsley, thyme, bay leaves), salt*, paprika oil*, sunflower oil*, seasoning* (from WHEAT). May contain SELLERY, EGGS, MILK, MUSTARD and SOY. *Natural ingredients.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 835 KJ |
| Energy (kcal) per 100 g/ml | 198 kcal |
| Fat per 100 g/ml | 14.3 g |
| Fat, of which saturated fatty acids per 100 g/ml | 6.4 g |
| Carbohydrates per 100 g/ml | 4.5 g |
| Carbohydrates, of which sugar per 100 g/ml | 2.0 g |
| Dietary fiber per 100g/ml | 0.2 g |
| Protein per 100 g/ml | 13.2 g |
| Salt per 100 g/ml | 0.98 g |