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Schär Ciabatta Rustica Gluten Free Ready-to-Bake 200g / 7.05oz

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Ready to ship in 1-3 business days

Delivery time: 2-5 business days, delivery times outside of Germany may vary, see shipping conditions below!

Regular price
$6.46 USD
Regular price
$6.46 USD
Sale price
$6.46 USD
Unit price
$32.30  per  kg

Schär Ciabatta Rustica Gluten Free Ready-to-Bake 200g / 7.05oz NET. WT.

Enjoy the flair of Italy with our fresh and crispy Ciabatta rolls with high fiber content. Naturally gluten free. Discover the new oven freshness now: the first multigrain ciabatta to bake up! With flax seeds, sunflower seeds and sourdough made from rice flour ideal for a wholesome and high-fiber diet: for breakfast, in between meals or also as a side dish for salads or for grilling.

  • Gluten-free
  • Wheat-free
  • Lactose-free
  • Sugar-free
  • Preservative-free
  • High in fiber

Preparation:
Preheat the oven to 200 degrees convection, place Ciabatta Rustica on a baking sheet in the oven. Bake for 5-7 minutes until golden brown.

Storage instructions: Packed in a protective atmosphere. Store in a dry place at room temperature. Once opened, keep the product in the freshness bag and consume within a few days or freeze directly.

Please note that these are fresh products with a shelf life of no longer than 2-3 weeks directly after purchase, but you can also freeze these products after receipt without hesitation.

Manufacturer:
DR. SCHAER DEUTSCHLAND, SIMMERWEG 12, 35085 EBSDORFERGRUND, Germany

Ingredients:
corn starch, sourdough 14% (rice flour,water),water, rice flour, sunflower seeds 7%, buckwheat flour
5.5%, flaxseed 5%, yeast, vegetable fiber (psyllium, bamboo), apple extract, rice starch, thickener:
Hydroxypropylmethylcellulose; sunflower oil, rice syrup, whole rice flour, SOJAPROTEIN, millet flour, extra virgin olive oil, sea salt, acidulants: citric acid,tartaric acid (L+). May contain traces of lupins, mustard and sesame.

Nutritional information:

Energy (KJ) per 100 g/ml 1193 KJ
Energy (kcal) per 100 g/ml 285 kcal
Fat per 100 g/ml 9.4 g
Fat, of which saturated fatty acids per 100 g/ml 1.0 g
Carbohydrates per 100 g/ml 38.0 g
Carbohydrates, of which sugar per 100 g/ml 4.6 g
Dietary fiber per 100 g/ml 9.6 g
Protein per 100 g/ml 6.8 g
Salt per 100 g/ml 0.92 g

 

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