SCHAER
Schär Focaccia Bread with Rosemary Gluten Free 200g / 7.05oz
Schär Focaccia Bread with Rosemary Gluten Free 200g / 7.05oz NET. WT.
A piece of Italy on your plate, whether for breakfast, lunch, dinner or snack for any time of day.
Our gluten-free focaccia with rosemary brings vacation cheer to your home. Topped with tomatoes and mozzarella or simply topped with ham, salami, cheese, olives, tomatoes and and ... You will be thrilled! This typical Italian bread specialty gives a touch of summer and is also free of lactose, free of gluten, without added eggs, milk and preservatives and very high in fiber.
Preparation:
Toast the focaccia in the toaster for 3-5 minutes.
- Gluten Free
- Wheat free
- Lactose Free
- Vegan
- Vegetarian
- Without preservatives
- Without added milk
- Without egg additives
Storage instructions: Packed in a protective atmosphere and with oxygen absorber. Store in a dry place at room temperature. Once opened, reseal the package and consume the bread within a few days or freeze directly. Made in Italy
Please note that these are fresh products with a shelf life of no more than 5-6 weeks immediately after purchase, but you can also freeze them without hesitation after receipt.
Manufacturer:
DR. SCHAER DEUTSCHLAND, SIMMERWEG 12, 35085 EBSDORFERGRUND, Germany
Ingredients:
sourdough 27% (rice flour, water),
corn starch, water, corn flour, extra virgin olive oil 5%, vegetable
fiber (psyllium), rice flour, rice starch, thickener:
hydroxypropylmethylcellulose; dextrose, sunflower oil 2.2%,
SOY PROTEIN, yeast, sea salt, rosemary 0.2%, natural flavors.
LACTOSE FREE.
Nutritional values:
| Energy (KJ) per 100 g/ml. | 1064 KJ |
| Energy (kcal) per 100 g/ml | 253 kcal |
| Fat per 100 g/ml | 6.1 g |
| Fat, of which saturated fatty acids per 100 g/ml | 0.8 g |
| Carbohydrates per 100 g/ml | 42.0 g |
| Carbohydrates, of which sugar per 100 g/ml | 4.1 g |
| Dietary fiber per 100 g/ml | 8.2 g |
| Protein per 100 g/ml | 3.8 g |
| Salt per 100 g/ml | 1.3 g |