Schär Panino Laugenbrötchen Glutenfrei, Laktosefrei 100g / 3.52oz
Schär Panino Laugenbrötchen Glutenfrei, Laktosefrei 100g / 3.52oz

SCHAER

Schär Panino Pretzel Rolls Gluten Free, Lactose Free 100g / 3.52oz

Sale price$5.17 USD
$51.70 /kg
Quantity:

Schär Panino Pretzel Rolls Gluten Free, Lactose Free 100g / 3.52oz NET. WT.

Hearty rolls to feast on, whether sweet or savory toppings - the main thing is plenty.
Our gluten-free Panino pretzel rolls are crispy brown and fluffy soft. The slightly salty pastry is the ideal change for your bread basket. The best thing is that they are ready to eat, but if you like, you can bake them briefly in the oven until crispy and then top and enjoy them as you like. Ideal for everyday use, for school or on excursions - enjoy the delicious pretzel cookies whenever you like. Of course, completely gluten-, wheat- and lactose-free.

  • Gluten-free
  • Wheat-free
  • Lactose-free

Storage instructions: Packed in a protective atmosphere. Store in a dry place at room temperature. Once opened, keep the product in a freshness bag and consume within a few days or freeze directly.

Please note that these are fresh products with a shelf life of no more than 2-3 weeks directly after purchase, but you can also freeze these products after receipt without hesitation.

Manufacturer:
DR. SCHAER DEUTSCHLAND, SIMMERWEG 12, 35085 EBSDORFERGRUND, Germany

Ingredients:
corn starch, sourdough (rice flour, water), water, rice starch, rice syrup, vegetable fiber (psyllium, apple),
sunflower seed oil, rice flour, SOY PROTEIN, apple cider vinegar, yeast, thickener: hydroxypropyl methylcellulose;
salt, dextrose. LACTOSE-FREE. May contain traces of EI and MILK. Packaged at
modified atmosphere.

Nutritional information:

Energy (KJ) per 100 g/ml. 1041 KJ
Energy (kcal) per 100 g/ml 247 kcal
Fat per 100 g/ml 3.1 g
Fat, of which saturated fatty acids per 100 g/ml 0.4 g
Carbohydrates per 100 g/ml 48.0 g
Carbohydrates, of which sugar per 100 g/ml 4.9 g
Dietary fiber per 100 g/ml 7.1 g
Protein per 100 g/ml 3.3 g
Salt per 100 g/ml 1.8 g